Hi Johannian,

I applaud you for following through with your dandelion experiment.

I've never tried the dried leaves as tea. I do like them fresh added to soups but I tend to like slightly bitter foods. (Arugula is one of my favorites!)

Next time you should try roasting the roots. It gives them a more nutty flavor that makes a wonderful tea, I think.

I thought it tasted fine…now with sugar it didn't taste very good. But without it tasted pretty good.

Ok, thanks, Christine. I remember reading something about roasting the roots, but anyone who knows me knows that my biggest problem is patience. I'll try roasting them, and see how that turns out.